Cinnamon Swirl Coffee Cake Muffins
Ingredients: Batter-1/2 cup apple sauce, 1/2 cup almond milk, 1 1/2 cups oat flour, 1/3 cup maple syrup, 2 tbsp melted coconut oil, 1 tsp vanilla, 1 tsp baking powder, 1/4 tsp salt, 1/4 tsp almond extract; Cinnamon Swirl- 3 tsbp coconut sugar, 1 tsp cinnamon, 1 tsp vanilla, 1 tbsp melted coconut oil, 1/2 tbsp maple syrup; Crumb Topping- 2 tbsp oat flour, 2 tbsp oats, 2 tbsp coconut sugar, 1 tbsp coconut oil, 1 tsp cinnamon
Directions: For the batter mix together apple suace, milk, coconut oil, maple syrup, vanilla, almond extract, then mix in the dry ingredients. Make the cinnamon filling and the crumb topping in separate bowls. Then line a muffin tin with cupcake liners, first layer the batter, cinnamon filling, more batter, then the crumb topping. Bake for 18 minutes at 350 degrees.