Marcus Sewell Resume

                                                               Bio

I am originally from Atlanta, Georgia and I was born on Feburary 20th, 1992. I graduated from Culinary school from Southern Crescent Technical College and worked as a chef for six years of my life. Working in the culinary field, I worked in different hotels, country clubs and resturants.

               

Upon moving from Atlanta, I wanted to go back to college for Mass Communications after watching some of my closest friends get into radio and broadcasting I decided I wasn't fully happy being a chef anymore and I ended up moving to Wilkes-Barre, Pennslyvania. I started my journey for my Bachelor's degree in the Communications field. Working with different communication styles and learning the different skills to make me well rounded, from the college classes to the internships I have worked with.