Thin Mint Ninja Creami
A high-protein, mint chocolate ice cream that satisfies your sweet tooth without the guilt.
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Ingredients
Step 1 — Preparing the Mix
In a container or shaker cup, add the following ingredients:
Add 240g Unsweetened Almond Milk.
Add 33g Chocolate Whey Protein Powder.
Add 10g Zero Sugar Chocolate Pudding Mix.
Add 1/2 tsp. Xanthan Gum.
Step 2 — Freezing the Mix
Stir, shake, or blend the ingredients together until combined.
Pour the mixture into your Ninja Creami mixing tub.
Place the tub into the freezer for a minimum of 24 hours.
Step 3 — Spinning the Creami
Remove the tub from the freezer and let it thaw for 1-2 minutes.
Add a small splash of almond milk.
Insert the tub into the Ninja Creami and spin on the Ice Cream setting.
To remove ice crystals, use a butter knife to scrape the insides of the tub.
With a spoon, make a small hole in the middle of the mixture.
Add 8g Thin Mints Seasoning Blend into the hole.
Cut 2 Thin Mints into 4 pieces each and add them to the hole.
Reinsert the tub into the Ninja Creami and spin on the Mix-ins setting.
Step 4 — Finishing Touches
Add any optional toppings you would like and enjoy! At How2Eats, we encourage culinary exploration — just make sure to read the ingredients and macronutrients of what you are adding.
