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Food

Katana Offers a wide range of authentic Japanese cuisine for your dinning pleasure. Below is our habachi menu. For Large party reservations please contact in advance.

HIBACHI LUNCH
Include soup, salad, Steamed or fried rice & Stir-Fried vegetables
Filet Mignon   12.75
New York Strip   12.00
Filet of Salmon   9.50
Sea Scallops   10.00
Shrimp   9.50
Chicken (All White Meat)   8.75
FROM THE SUSHI LUNCH BAR
Include Soup & Salad
* Only one substitution allowed per order*
Sashimi Assorted Slices of Fresh Raw Fish served with a bowl of White or Brown Rice 15.00
Sushi Assortment Tomago, Shrimp, Crab Stick, Salmon, Tuna, White Fish & California Roll 12.00
Chirashi-Zushi Sushi Chef's Selection of Assorted Raw Fish served over Vinegar-seasoned Rice 13.50
Sushi Roll Combo Tuna Roll, Cucumber Roll & California Roll 13.50
Vegetable Sushi Chef's Choice 11.00
DINNER MENU
Appetizers
Sushi Tomago, Shrimp, Tuna & Salmon 8.00
Sashimi Chef's Choice of Sliced Raw Fish 11.00
Seafood Salad (Suno-Mono) Large or Small size: Sashimi Assortment topped with Ponzu Sauce.....Large 11.00....Small 8.50

 

Seaweed Salad A blend of Seaweeds Marinated in a Sesame Sauce 5.25
Bon-sai Tree Crab, Shrimp & Eel Beautifully Wrapped in Sliced Cucumber 9.25
Garlic Tuna Sliced Raw Tuna in Garlic Sauce 9.75
Tuna Tatakki Chopped Raw Tuna & Scallion served with a spicy house sauce 9.75
Soft Shell Crab Roll Crispy Soft Shell Crab served Sushi Style (Spider Roll) 7.25
Kani Su Sliced Crab Stick Salad with Cucumber in Ponzu Sauce 6.00
Tako Salad Octopus Sashimi Topped with Spicy Mayo or Spicy Ponzu Sauce 9.50
Tempura Lightly Battered, Deep-fried Shrimp & Vegetables with a warm dipping sauce 8.00
Vegetable Tempura Lightly Battered, Deep-fried Vegetables with a warm dipping sauce 6.75
Shu-Mai Steamed Shrimp & Vegetable Dumplings with a Sesame Dipping Sauce 5.25
Gyoza Lightly Pan-fried Dumplings served with Spicy Dipping Sauce 6.00
Chicken Kara-age Boneless Deep-fried Chicken Marinated in Ginger Sauce (children's favorite!) 6.00
Tofu Teriyaki Crispy Tofu Cutlets in Teriyaki Sauce Topped with Scallion & Sesame Seeds 5.75
Age'-Tofu Deep-fried Tofu topped with Scallion Fresh Ginger in a Warm Broth 5.75
Yakkitori 2 Skewers of Chicken & Scallion Broiled with a Special Sauce 5.75
Kushi-yaki Cicken, Vegetables & Shrimp Broiled in a Teriyaki Sauce 7.75
Shrimp Kushi-yaki 2 Skewers of Shrimp Broiled in a Teriyaki Sauce 7.50
Edamame Soybeans Dusted with Sea Salt 4.75
Katana TNT Baked Mushrooms & Scallops topped with a Creamy Japanese Sauce 9.00
Soft-Shell Crab (In Season) Deep-fried & Crispy, topped with Spicy Ponzu Sauce Mkt. Price
Oyster on the 1/2 shell Topped with Spicy Ponzu Sauce Mkt. Price
Shrimp Cocktail Chilled, Jumbo Shrimp served with Lemon and Cocktail Sauce 8.00
Baby Clams Steamed Baby Clams Served in a Buttery Garlic Sauce with Shitake 9.25
Beef Tatakki Seared & Sliced Filet Mignon in Spicy Ponzu Sauce (extra rare!) Served cold 10.50
Calamari Deep Fried Squid in Ponzu Sauce 7.00