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Tossed italian salad

for the salad:
4 c. fresh spinach, torn
2 c. red leaf lettuce, torn
1 medium green or sweet yellow pepper, cut in strips (1 c.)
2/3 c. thinly sliced radishes
1 small red onion, sliced and separated into rings
2 Tbsp. grated Parmesan cheese

for the dressing:
4 Tbsp. red wine vinegar
8 tsp. olive oil or salad oil
1/2 tsp. garlic salt
1 tsp. dried oregano, crushed

  1. Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl.
  2. Toss lightly.
  3. In a screw-top jar combine vinegar, olive oil, garlic salt, oregano and 1 tablespoon water.
  4. Cover and shake well to mix.
  5. Pour dressing over salad.
  6. Toss lightly to coat.
  7. Sprinkle Parmesan cheese and ground pepper over salad and toss lightly.