Fettuccine Alfredo

4 tablespoons of butter
1.5 cups heavy cream
1 tablespoon salt
1/2 pound of homemade fettuccine
2 egg yolks
1 cup freshly grated Parmigiano-Reggiano cheese
1/2 teaspoon black pepper

  1. In a large sauté pan add butter and cream
  2. turn the heat on to medium and cook until cream and butter are melted together
  3. Turn off heat.
  4. Bring a large pot of water to a boil. 
  5. Add 1 tablespoon of salt and the fettuccine. 
  6. Strain pasta and add to pan with butter and cream. 
  7. Turn the heat on medium.
  8. Add the egg yolks, Parmigiano-Reggiano cheese and black pepper.
  9. Stir vigorously, mixing the egg yolks and cheese in and coating all of the pasta with the sauce.
  10. Sprinkle Parmigiano-Reggiano cheese on top.