Chocolate Chip Cookies

3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. Prepare a greased baking sheet.
  3. In a medium bowl, cream butter and sugar.
  4. Gradually add replacer eggs and vanilla while mixing.
  5. Sift together gluten- free flour mix, baking soda, baking powder, and salt.
  6. Stir into the butter mixture until blended.
  7. Finally, stir in the chocolate chips.
  8. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.
  9. Bake in preheated oven for 6 to 8 minutes or until light brown.
  10. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.